Kastengel

Kastengel is a beloved Indonesian cheese cookie, commonly served during festive occasions such as Eid and Christmas. With its rich, buttery taste and crisp texture, this treat is a must-have for any celebration. The name “Kastengel” originates from the Dutch words kaas (cheese) and stengel (stick), reflecting its European influence.

 

Kastengel is commonly referred to as “Dutch-Indonesian cheese sticks” or simply “cheese cookies” in English. Since it originates from Dutch influence, some also call it “cheese shortbread sticks” due to its buttery and crumbly texture. However, there is no exact English equivalent, so most people still use the name “Kastengel”.

 

Unlike sweet cookies, Kastengel has a savory profile, thanks to the generous amount of cheese in the dough and as a topping. This cheese-packed delicacy pairs perfectly with tea or coffee, making it an irresistible snack for cheese lovers.

 

Now, let’s make your own Kastengel with this simple and budget-friendly recipe!

 

Kastengel

 

 

Ingredients:

 

• 250 g all-purpose flour
• 1 egg yolk
• 150 g margarine
• 125 g grated cheddar cheese (set aside some for topping)
• 1 egg yolk for brushing (optional: mix with 1 tbsp water or milk)

 

 

Cooking instructions:

 

1.   Beat the egg yolk and margarine until well combined.

2.   Add the grated cheese and mix thoroughly.

3.   Gradually add the flour and knead until the dough is smooth.

4.   Shape the dough into small sticks and arrange them on a greased baking tray.

You may create your own shape to suit your preference.

5.   Brush the dough with egg yolk and sprinkle with the reserved grated cheese.

6.   Bake in a preheated oven for about 15 minutes until golden yellow.
(If you don’t have an oven, you can use a covered Teflon or other type of non-sticky pan over low heat to prevent burning.)

7.   Remove from the oven while still light yellow—do not wait until it turns brown and overcooked, as the taste will change.

8.   Let the cookies cool; they will harden and become crispy after cooling.

 

Enjoy your homemade Kastengel with family and friends!